I recently learned of crock pot liners. Why hasn't anyone told me? I used to loathe my crock pot because it just doesn't clean up very easily. Enter crock pot liners and I am hoping to use that handy appliance daily. Between the crock pot liners and this easy recipe, I should be able to amazing things around here. This is tasty. It reminds me a bit of chicken marsala.
Ingredients:
1 pound of chicken cut into bite size chunks
1 can cream of chicken soup
1 can cream of mushroom soup
1 can french onion soup
12 oz fresh sliced mushrooms
2 stalks of celery diced
Directions:
Place chicken in the crock pot and cover with the remaining ingredients. Cook on low for 8 hours. Serve over rice, noodles, or mashed potatoes. Serve and enjoy! You can make it your own by adding carrots, peas, or whatever you love.
